Carmel Walloon
The use of caramel product naturally from fresh milk and used in the tapes biscuits, cakes, ice cream and chocolate, a producer of industrial uses of different and various forms such as liquid, solid, paste, sauce, caramel cubes and different types and are used in various food industries
Has been produced entirely in Turkey and without additives - Caramel naturally: its taste and benefits of intensive and influential impressive, appropriate prices, delicious taste and quick delivery, it brings a new trend in the food industry
Caramel caramel is used in confectionery, pastries, cakes, bakery products, in the manufacture of ice cream and ice cream, and beverages such as coffee and drinks in which milk is used in the paint that they use it, maize, fruits and plenty of food and many product groups