Caramelized sugar
Caramelized sugars. Obtained by heating the control of the management of the sugar, usually aromatic products with the taste of burnt sugar. Instant soups in the first place, sauces, confectionery and bakery products in the light of this, to add flavor to the product in dairy products, beverages and used to provide fill taste.
Depending gold factory on an application that will allow you to achieve the best results with a different flavor profile offers sugars Eramal.oeetm production in liquid and powder forms.
IMPORTANT: caramelized sugar, in the list of ingredients on the label when used to provide color to the final product "coloring (E150)" or "coloring (caramel Normal)" must be announced.