About

Food flavorings, sauces and extras as an organization have a say in local production and outside Turkey, the first and each time the wishes of our partners, and the time is to meet in accordance with the required characteristics and requirements of food safety management system. Our products, design and development, and the body of the Turkish Codex in the production phase of the European Union and asked Our products are used in countries where local regulations are working according to the demand of food security partners, to produce high-efficiency and economic cost. Preparation for the consumption of our products that may be encountered in the process to prevent and manage food safety risk stage. In order to ensure continuity of command and control in an effective and dynamic risks. Our organization in each unit, "the quality of everyone's work and record of food safety," based on the principle, and ensure the continuity of improvement and development efforts, and risks related to the violation of food safety and the threat of sabotage is to be minimized. Primitive and modern With the approaching management that the celebration employee problem Reza solve all our institution levels, training of employee ownership of their work, to organize continuing education programs to improve the awareness of the quality and safety of food, and they planned on food quality and safety duties and give responsibility, quality, but the company who likes to enjoy the region by working with the principle of his work is to make sure and will continuously provide the satisfaction of our employees at the highest level.